Age Group: All ages
Total time: 10 minutes
Supplies
- Glass Jar | 1 
- Heavy cream (35% whipping cream) | 1 carton 
Directions
- Fill your jar halfway with the heavy cream 
- Put the lid on tightly and SHAKE 
- After a while of shaking the liquid should thicken because of the combination of compounds 
- As the cream thickens you get whipped cream! 
- If you keep shaking the whipped cream eventually turns into butter! 
Image source TheStayAtHomeChef.com
