“When access to food is not consistent and dependable, a household is classified as food insecure,” Jane Colony Mills, Loaves & Fishes’ executive director, said. A UVA alumna, Mills herself volunteered with Madison House in a different program when she was a student.
Children make up almost 36 percent of the clientele served at the food pantry, and the percentage of senior citizens has more than doubled to nearly 14 percent, Mills said.