Alumni

Madison House celebrates 50 years of serving Charlottesville, empowering students

Madison House celebrates 50 years of serving Charlottesville, empowering students

Roughly 3,000 students a year volunteer through Madison House. Nearly 40,000 have participated since the center opened in September 1969, according to Tim Freilich (Col ’93, Law ’99), executive director of Madison House and a volunteer there during his undergrad years. In 2018-19 alone, he estimates, students contributed more than 108,000 hours to local projects, from adopt-a-grandparent programs and teacher’s aide positions to patient-care roles at hospitals and free clinics.
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“You can’t learn this type of leadership through a textbook,” Freilich says. “The experience that our 300 student leaders get as they lead their peers is probably the most valuable thing that Madison House does.”

Gardening for Good: Shantell Bingham

Gardening for Good: Shantell Bingham

Madison House Alumna Discusses Food Justice

Shantell Bingham is Program Director of the Charlottesville Food Justice Network at City Schoolyard Garden, sits on the board of the Charlottesville Alliance for Black Male Achievement, chairs the Human Rights Commission and is a Dalai Lama Fellowship recipient.  That list is just a few of her achievements. The UVa graduate and North Carolina native goes to work every day with one goal in mind: end food inequality and make sure everyone in the community has access to healthy and nutritious food.

“Right now that’s not the case,” Bingham said. “People of low income and of color have less access to healthy food options than others, for a number of reasons. That needs to change. I’m part of a collaborative movement that can make that happen.”

ALUMNI, STUDENTS TO MARK HISTORIC ANNIVERSARY WITH FOOD DRIVE

ALUMNI, STUDENTS TO MARK HISTORIC ANNIVERSARY WITH FOOD DRIVE

“When access to food is not consistent and dependable, a household is classified as food insecure,” Jane Colony Mills, Loaves & Fishes’ executive director, said. A UVA alumna, Mills herself volunteered with Madison House in a different program when she was a student.

Children make up almost 36 percent of the clientele served at the food pantry, and the percentage of senior citizens has more than doubled to nearly 14 percent, Mills said.